Insects fit perfectly into the dynamics for the development of the circular economy:

• they feed on plant matter,
• they have an extraordinary ability to convert nourishment into noble proteins,
• waste and residues from their breeding are an instant fertilizer,
• they emit about 100 times less greenhouse gases than livestock,
• insect breeding can be developed vertically with significant soil savings (ca -90% compared to cattle breeding for the same amount of protein obtained) and recovery of abandoned areas/buildings.

We are Italians and we know that eating is not only feeding, but it is the mingling of cultures, traditions, knowledge, fragrances, tastes and innovation.

That is why we have chosen to be the first Italian company to propose foods with insect powders that are beautiful to see, fragrant and good to eat.

Our mission is to bring Italian gastronomic excellence into the future, to make Innovation and Tradition interact to cover new, surprising synergies. Insect powders are safe to eat according to what the European Food Safety Authority (EFSA), based in Parma, has established.

For our products we use only insect powders authorized by the European Commission respecting the limits of use and we are certified by Entotrust, the first independent organization in Europe specialized in insect products.