• extra-ordinary Cheese-flavored Chips
    extra-ordinary Cheese-flavored Chips
  • extra-ordinary Cheese-flavored Chips
    extra-ordinary Cheese-flavored Chips
  • extra-ordinary Cheese-flavored Chips
    extra-ordinary Cheese-flavored Chips
  • extra-ordinary Cheese-flavored Chips
    extra-ordinary Cheese-flavored Chips
  • extra-ordinary Cheese-flavored Chips
    extra-ordinary Cheese-flavored Chips
  • extra-ordinary Cheese-flavored Chips
    extra-ordinary Cheese-flavored Chips
  • extra-ordinary Cheese-flavored Chips
    extra-ordinary Cheese-flavored Chips

extra-ordinary Cheese-flavored Chips

We are pleased to exclusively present the first insect flour products made in Italy!

These very tasty cheese corn chips, with lentil and insect flour, are produced in Italy using only the best raw materials, and are flavored with the classic cheese flavour.

Fucibo chips, without palm oil, dyes or preservatives, are baked and not fried, and thanks to the addition of insect flour they have twice the protein and half the fat compared to traditional corn chips.

They are perfect as an innovative and healthy snack or to be shared during an aperitif or a party.

The only chips with insect flour approved by the European Community!

 

  • Certified product
  • Tasty and good
  • Sustainable Product
  • Made in Italy
  • High protein content
Regular price
Tax included.
(€ 1,70 / confezione)

These tasty cheesy corn chips, with lentil and insect flour, are made in Italy using only the best raw materials, and are flavored with classic cheese flavor.

Fucibo chips, with no palm oil, dyes or preservatives, are baked and not fried, and thanks to the addition of insect flour they have twice the protein and half the fat compared to traditional corn chips.

They are perfect as an innovative and healthy snack or to share during an appetizer or party.

The only chips with insect flour approved by the European Union!



Ingredients

Cornmeal, lentil flour (15 percent), dried Tenebrio molitor larvae (yellow flour larvae) powder(10 percent), sunflower oil, natural flavors, salt.



Net Weight: 25 g


Produced in Italy


Allergens.
Tenebrio molitor (yellow flour grub).
People allergic to shellfish, shellfish or dust mites may also be allergic to insects.
May contain milk, cereals containing gluten.

Nutritional Information (x100g)

kcal 417 (kJ 1752)
Protein 15 g
Carbohydrates 55 g (of which sugars 1.5 g)
Fats 14 g (of which saturated fats 2.4 g)
Fiber 4.2 g
Salt 2.1 g

DO YOURSELF SOME GOOD!
Our cone chips made with Italian cornmeal, no palm oil, no dyes or preservatives, non-fried, and thanks to the addition of insect flour have twice the protein and half the fat compared to conventional corn chips on the market.
If you don't take care of it, we'll take care of your diet!


STRABUONE
... as tradition dictates: pizza flavor and cheese flavor, but with an extra twist: 15 grams of protein and 5.2 grams of fiber per 100 grams of product.



EXTRA MODERN.
Our chips contain Italian corn, lentil flour and 10 percent Tenebrio Molitor flour particularly rich in high-quality nutrients, for a balanced mix of protein, lightness and taste.
They are perfect as a snack, healthy snack or to share during an aperitif or party.
In fact, there is no shortage of opportunities to try them.


ENTOTRUST CERTIFICATION
Our pizza flavor and cheese flavor chips are certified by Entotrust (certified code 2022IT0101).
Entotrust is the first independent organization in Europe specializing in insect products.
What does this mean?
It means that our chips have passed numerous microbiological, bacteriological and hygienic tests, in compliance with the required high national and international standards: having obtained the certification is synonymous with quality and safety.
Let's say you can trust it!

Extra Ordinary

Tenebrio Molitor flour is the extra ingredient. This flour is rich in vitamins, minerals, and especially noble proteins complete with all essential amino acids. More extraordinary than that!

From future to table

Insect meal is one of the most responsible options we already have for feeding ourselves better and in a way that is sustainable for Planet Earth. In fact, insect farming has a documented low environmental impact in terms of land and water consumption, natural resources and greenhouse gas emissions.

Our commitment

Our goal is to combine Italian excellence with edible insects, bringing to Italy a new kind of food that can be integrated with the daily diet for a morè varied, conscious and sustainable diet.
That is why we decided to produce our snacks in Italy with Italian ingredients and EU-approved insect flours.

EXTRA TIME!

Alone, with friends, for a party, for a break, for breakfast or for a drink from the future. There are no more excuses!