Ingredients

Corn flour, lentil flour (15%), dried powdered Tenebrio molitor larvae (yellow flour larvae)(10%), sunflower oil, natural flavors, salt



Net Weight: 25 g
Produced in Italy

Allergens.
Tenebrio molitor (yellow flour grub).
People allergic to shellfish, shellfish or dust mites may also be allergic to insects.
May contain milk, cereals containing gluten.

Nutritional Information (x100g)

kcal 422 (kJ 1775)
Protein 15 g
Carbohydrates 56 g (of which sugars 3.3 g)
Fats 14 g (of which saturated fats 2.3 g)
Fiber 5.2 g
Salt 2.4 g

DO YOURSELF SOME GOOD!
Our chips are made with Italian cornmeal, no palm oil, no dyes, no preservatives, not fried, and thanks to the addition of insect flour they have twice the protein and half the fat compared to conventional corn chips on the market.


STRABUONE
... as tradition dictates: pizza flavor and cheese flavor, but with an extra twist: 15 grams of protein and 5.2 grams of fiber per 100 grams of product.



EXTRA MODERN.
Our chips contain Italian corn, lentil flour and 10 percent Tenebrio Molitor flour particularly rich in high-quality nutrients, for a balanced mix of protein, lightness and taste.
They are perfect as a snack, healthy snack or to share during an aperitif or party.
In fact, there is no shortage of opportunities to try them.


ENTOTRUST CERTIFICATION
Our pizza flavor and cheese flavor chips are certified by Entotrust (certified code 2022IT0101).
Entotrust is the first independent organization in Europe specializing in insect products.
What does this mean?
It means that our chips have passed numerous microbiological, bacteriological and hygienic tests, in compliance with the required high national and international standards: having obtained the certification is synonymous with quality and safety.
Let's say you can trust it!